Customer Section

Customer comments and suggestions

You are welcome to contribute with your own recipes or comments. Please send them to us by email.

Almond Syrup
In a double boiler blend equal parts Almond Paste and Water until smooth. Pour over pancakes, french toast, or ice cream.

Jeff Lett, Bakersfield, California

Almond Brittle
2 1/2 cup Sugar
a few drops lemon juice
3 cups blanched almonds
1 tablespoons almond extract

Heat sugar, lemon juice, and almond extract in a heavy pan. Stir until completely dissolved. Add almonds. Stir until golden. Spray nonstick oil onto a marble slab and a rolling pin. Pour contents of pan onto marble slab and roll out to 1/2 inch thickness. Let cool completely. Cut into strips or break into pieces.

Marie Sutton, Fresno, California

Stuffed Olives
1/4 cup. ground almonds
1 pinch salt
1 tablespoon olive oil
1 jar seedless green or black olives

Mix together ground almonds, salt, and oil Stuff into olives.

Lee Hudson, Kansas City

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