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| Almond
Pastes |
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Premium Almond Paste
Those who recognize exquisite quality will truly appreciate
the delicate flavor, smooth, even texture and delightful golden
color of our premium blend of blanched almonds and pure cane
sugar. |
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Euro Formula Almond Paste
This formula blends the same ratio of almonds to sugar as our
Premium Almond Paste, but we add less oil of bitter almonds
for a milder almond flavor that appeals to the European pallete. |
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Standard Almond Paste
This blend provides a lower ratio of almonds to sugar without
sacrificing the smooth, creamy texture and malleability that
is our hallmark. |
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Natural Almond Paste
This dark blend of natural (unblanched brown) almonds is a
cost-effective alternative to our blanched pastes. Its dark
brown color i ideal for fillings and applications in which
a darker color is desired. |
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Natural Almond Spread
A spreadable version of our Natural Almond Paste |
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Marzipan/Modeling Paste
This extremely light colored blend is soft and easy to work
with, perfectly for rolling and modeling traditional forms
and figures
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Packaging for Almond Pastes:
1 lb. plastic pails
10.5 lb. plastic pails, 4 per case
21 lb. plastic pails, 2 per case
50 lb. cardboard cartons, 36 per pallet |
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| Whole
Almonds |
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Natural Whole Almonds
Shelled, with skin on. Serve roasted as a snack; mix with
dried fruit and seeds for trail mix; bake into cookies for
beautiful color and texture.
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Blanched Whole Almonds
Shelled, skin removed. Toast with spices for curries and stir-fries;
use to decorate cakes or dip in chocolate; stuff in pitted
olives, dates, and figs for hors d'oeuvres.
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Packaging for Whole Almonds:
5 lb., 10 lb., 50 lb. cardboard cartons
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| Manufactured
Almonds |
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Blanched
Sliced Almonds
Sliced thinly lengthwise. Ideal for garnishing cakes and cookies;
roast and toss in couscous; sprinkle on apple pie before baking;
roast and mix into salads. |
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Blanched
Slivered Almonds
Split, then cut lengthwise. Toss with julienned vegetables;
use to make a "porcupine" effect on chocolate cakes; fold
into ice cream and frozen yogurt; mix into cobbler and crisp
toppings. |
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Blanched Diced Almonds
Cut into small pieces. Use to coat chocolates and caramels for
texture; mix into pesto and tapenade; add to cookie and brownie
doughs. |
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Blanched
Almond Meal
1) Blanched Meal: Standard
2) Blanched Meal: Fine (Flour) |
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Natural
Sliced Almonds
Sliced thinly lengthwise for a beautiful two-toned look. Coat
soft cheeses and pates; use in butter brickle and toffee;
press onto fish fillets before cooking. |
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Natural Diced Almonds
Cut into small pieces. Can be roasted for richer flavor; add
to to muffin, cookie, and scone batters; use to thicken sauces;
combine with diced dried fruit for a rich filling; coat ice
cream. |
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Natural
Almond Meal
Natural or blanched almonds ground into fine particles. Mix
into sauces to bind and thicken; add to smoothies and milkshakes;
add to quick breads and fritters for texture; combine with
flour or cornmeal for a crunchy shrimp and calamari coating;
add to pie dough for extra-tender crusts. |
Packaging for Processed Almonds:
25 lb. cardboard cartons
Some smaller sizes available upon request |
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