Natural Sliced Almonds

Sliced thinly lengthwise for a beautiful two-toned look. Coat soft cheeses and pates; use in butter brickle and toffee; press onto fish fillets before cooking.

Natural Diced Almonds

Cut into small pieces. Can be roasted for richer flavor; add to to muffin, cookie, and scone batters; use to thicken sauces; combine with diced dried fruit for a rich filling; coat ice cream.

Natural Almond Meal

Natural almonds ground into fine particles. Mix into sauces to bind and thicken; add to smoothies and milkshakes; add to quick breads and fritters for texture; combine with flour or cornmeal for a crunchy shrimp and calamari coating; add to pie dough for extra-tender crusts.

Blanched Sliced Almonds

Sliced thinly lengthwise. Ideal for garnishing cakes and cookies; roast and toss in couscous; sprinkle on apple pie before baking; roast and mix into salads.

Blanched Slivered Almonds

Split, then cut lengthwise. Toss with julienned vegetables; use to make a "porcupine" effect on chocolate cakes; fold into ice cream and frozen yogurt; mix into cobbler and crisp toppings.

Blanched Diced Almonds

Cut into small pieces. Use to coat chocolates and caramels for texture; mix into pesto and tapenade; add to cookie and brownie doughs.

Blanched Almond Meal

Blanched almonds ground into fine powder or flour. Lends color, texture, richness, flavor and body to baked goods. Add to cookies, cakes, sweet breads, muffins and puddings; use as a breading for meats and vegetables; mix into sauces to bind and thicken.

Available in:
25 lb. cartons (2 cartons per case, Max. 80 cartons per pallet)
5 lb. cartons (4 cartons per case)
1 lb. cellophane bag (10 bags per case)