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cakes

Almond Cake with Apricot Jam

A light yet buttery cake topped with toasted almonds and apricot jam.

Almond Pound Cake

A moist, absorbent cake topped with your choice of liqueur.

Apple-Almond Browned Butter Cake

Moist apple cake with chopped almonds, covered in warm caramel sauce.

Blueberry Almond Muffins

Almonds add flavor and nutrients to this traditional breakfast bite.

Cherry-Almond Cake

Sweet and crumbly coffee cake filled with tart cherries.

Chocolate Citrus Almond Torte

Orange and lemon add zest to a time-honored torte.

Easy Almond Cake

A quick-and-easy take on a tasty standard.

Marzipan Ruffle Cake

Marzipan-covered cake with kirsch-flavored cream and berries.

Polenta Almond Cake

An Italy-inspired yellow cornmeal butter cake.

Pumpkin Financier

A moist cake packed with favorite fall flavors, but perfect year-round.

Sacher Torte

The Viennese specialty - two layers of dense chocolate cake with a layer of apricot jam.

Sticky Date and Almond Bread Pudding with Amaretto Zabaglione

Firm and meaty medjool dates surrounded by fluffy vanilla and almond bread pudding.

Warm Almond Cake with Grapes

Chewy and moist individual almond cakes.

cookies

Abricontine

Airy almond cookies with apricot filing.

Almond Apricot Biscotti

This crisp and crunchy cookie is perfect with a cup of tea as it is a sweet dessert wine.

Almond Apricot Oatmeal Cookies

Almonds and apricots make a surprise appearance in this hearty favorite.

Almond Cookies with Rosemary

Toasted almonds and a splash of olive oil lend these crumbly-chewy cookies rich flavor.

Almond Macaroons

Light and chewy cookies that float on the flavor of almonds.

Almond Shortbread

Almonds lend this deliciously rich treat a delicate flavor.

Almond Thumbprint Cookies

Fruit jam-filled, bite-sized morsels made with matzo.

Chocolate-Coated Quickies

Fast-and-easy chocolate-lover's dream.

Chocolate-Covered Almond Macaroons

These chewy macaroons call for two favorite flavors, chocolate and almonds.

Cocoa Almond Meringues

A light and airy chocolate-almond confection.

Fruit Rugelach

Traditional Jewish cookie based on an easy cream cheese dough.

Giant Almond Crumb Cookie

This “family-style” cookie is big on almond taste, not just size.

Mandlebrot

Jewish-style twice-baked almond bread cookies.

Sacristan Cookies

Easy-to-prepare pastry-light twists.

Vanilla Crescent Cookies

Delicate sugar-dusted delights to accompany coffee or tea.

frozen

Almond Semifreddo

Light and fluffy, half-frozen dessert.

Coffee-Almond Baked Alaska with Coffee-Caramel Sauce

Two kinds of ice cream get dressed up with a meringue topping and a rich sauce.

Crisp Topping

Crunchy almond topping for ice cream.

tarts & pastries

Granita di Mandorle (Almond Milk Granita)

Creamy and refreshing semi-frozen dessert.

Almond, Apricot, and Cream Cheese Crostata

This fast and easy, summery tart doesn't require a special pan.

Almond Baklava

A flaky confection with a sweet nut filling.

Almond Fingers

A very simple pastry with Eastern Mediterranean roots.

Almond Paste Tarts

Individual rhubarb and raspberry tarts.

Almond-Plum Buckle

The trouble-free tart: fruit baked on a layer of cake batter that buckles as it cooks.

Apricot-Almond Crisp

Crunchy almonds and oats combined with chewy apricots.

Apricot Parcels

Apricot, mincemeat and marzipan layered with phyllo pastry.

Baked Lattice Peaches

Individual peach tarts with caramel sauce.

Berries Almond Tart

Moist mini almond delights with vanilla cream and fresh berries.

Fresh Plum Frangipane Tart

The classic almond mixture frangipane fills an almond crust, topped with sweet plums and a brandied glaze.

Puff Pastry Tart Filled with Almond Cream

French galette traditionally served on January 6, the Feast of the Epiphany. Whoever finds the hidden bean inside
(symbolizing the baby Jesus) is crowned king or queen for the day.

Strawberry-Apple Macaroon Crumble

Fruit-filled kosher crumble made with matzo.

Almond Milk And Rose Petal Foam

A refreshing beverage with a splash of sophistication.

Marzipan Figurine

Customize and color with cocoa.

Almond Mousse and Apricot Verrine

Layered dessert with the winning blend of almonds and apricots.