Almond Pastes and Marzipan
Mandelin Almond Pastes and Marzipan are composed of the following ingredients: Almonds, Cane Sugar, Water, Potassium Sorbate (as a preservative), N & A Almond Flavor.
Colored Marzipans are composed of the following ingredients: Cane Sugar, Almonds, Water, Potassium Sorbate (as a preservative), N & A Almond Flavor, Artificial Coloring (yellow #5 and #6).
All ingredients are listed on product labels.
Why Do We Add Potassium Sorbate to Our Almond Pastes & Marzipan?
We add a trace amount of Potassium Sorbate for one reason and one reason only—to inhibit the growth of mold and mildew. Condensation, caused by changes in temperature, can cause the growth of mold and mildew on the exterior of the product surface. While we fully understand that most people (ourselves included) would prefer to have fewer preservatives in our food, no one wants mold and mildew either. The addition of a trace amount of potassium Sorbate insures that doesn’t happen until a substitute can be found. So far we have been unable to find a suitable substitute that will inhibit mold and mildew, is Kosher certified, and does not alter the flavor of our products.
Mandelin Almond Products contain no genetically modified organisms, nor are they derived from genetically modified sources. All Mandelin Almond Products are “Non-GMO” products.
All Mandelin products are Kosher Pareve certified.
GLUTEN FREE STATEMENT
Mandelin, Inc. is a gluten free facility. All Mandelin products are gluten free.
Mandelin, Inc. grows, handles, and manufactures almonds. We process no other tree nut, ground nut, legumes (no peanuts), or any other food item in our facilities.
|Component||Present in Products||
Present in other
on the same line
Present in the same
|Peanuts or Derivatives - includes groundnuts, peanut meal, peanut butter and peanut oil, peanut proteins, mandelonas||NO||NO||NO|
|Tree Nuts or Derrivatives - includes almonds, pecans, walnuts, brazil nuts, hazelnuts, pine nuts, pistachios, macadamia, cashew||Almonds||Almonds||Almonds|
|Sesame Seeds or Derivatives - includes whole and ground sesame seeds and sesame oil||NO||NO||NO|
|Milk or Derivatives - includes whey, skim milk, buttermilk, butter, casein, lactose.||NO||NO||NO|
|Egg or Derivatives - includes egg white powder, egg protein isolates, egg yolk, egg albumin, frozen yolks||NO||NO||NO|
|Fish or Derivatives - includes cod, turbot, halibut, anchovies and other fish oils||NO||NO||NO|
Crustaceans - e.g. shrimp, lobster, crab, crayfish
and Shell Fish - e.g. mussels, snails, cockle, scallops, oysters, or their Derivatives e.g. extracts
|Soy and Derivatives - includes soy protein, soy lecithin, tofu, soy sauce||NO||NO||NO|
|Wheat, triticale or their derivatives, includes spelt, durum, wheat flour, kamut, rye, barley, oats triticale, seasonings, flavor||NO||NO||NO|
|Sulphites - includes sulphur dioxide, sodium metabisulphite, sodium sulphite, etc.||NO||NO||NO|
|Mustard or Derivatives - includes mustard seeds, mustard flour, ground or prepared mustard||NO||NO||NO|
|Other Ingredient Sources with known Sensitivities||Present in Products||
Present in other
on the same line
Present in the same
|Gluten - includes gluten protein or modified gluten protein from wheat, barley, oats, rye, triticale, kamut, spelt, or any part thereof||NO||NO||NO|
|Lupin and derivatives - includes lupin flour, seeds, favorings||NO||NO||NO|
|Celery and derivatives - includes celery root, seeds, seasonings||NO||NO||NO|
|Coconut - While not considered as an allergen in Canada, Coconut is a Tree Nut allergen in U.S.||NO||NO||NO|
|Sunflower Seeds - include sunflower oil||NO||NO||NO|
|Tartrazine (Yellow #5)||Colored Marzipan||NO||Colored Marzipan|
|Yellow #6||Colored Marzipan||NO||Colored Marzipan|
Whole Natural Almonds, 100 Grams, Edible Portion
Now the same delicious almond products use by renowned chefs and professional bakers in the world's finest restaurants and bakeries are available, shipped fresh, to you. Taste the difference today. All Mandelin products are gluten-free and Kosher Certified. 1 lb = 16oz. Prices subject to change without notice.
*Essential Amino Acids
DISCLAIMER: The range of values obtained through various private and government investigators are true and accurate to the best knowledge.
Variations may occur due to crop differences year to year. Analysis and ranges of values obtained by various private and governmental sources may vary from actual data obtained from current and future crop years.
|Food Energy||578 KCAL||Calcium||258mg||Vitamin A||0||Tryptophan*||.19 gm|
|Protein||21.26 gm||Iron||4.3 mg||Vitamin D||0||Threonine*||.68 gm|
|Total Lipid (Fat)||50.64 gm||Magnesium||275 mg||Vitamin E||26.3 IU||Isoleucine*||.69 gm|
|Saturated||Phosphorous||474 mg||Vitamin C||0||Leucine*||1.47 gm|
|Fatty Acids||3.88 gm||Potassium||728 mg||Thiamin (B1)||.241 mg||Lysine*||.60 gm|
|Monounsaturated||Sodium||1 mg||Riboflavin (B2)||.811 mg||Methionine*||.19 gm|
|Fatty Acids||32.16 gm||Zinc||3.36 mg||Niacin||3.925||Cystine||.28 gm|
|Polyunsaturated||Copper||1.11 mg||Vitamin B6||.131 mg||Phenylalanine*||1.48 gm|
|Fatty Acids||12.22 gm||Manganese||2.5 mg||Vitamin B12||0||Tyrosine||.53 gm|
|Cholesterol||0||Pantothenic Acid||.349 mg||Valine*||.80 gm|
|Carbohydrate||19.7 mg||Folacin||58.7 mcg||Arginine||2.47 gm|
|Dietary Fiber||11.8gm||Histidine*||.59 gm|
|Aspartic Acid||2.73 gm|
|Glutamic Acid||5.17 gm|